Ginger Glazed Tilapia
Embark on a culinary journey with Ginger Glazed Tilapia, a dish that artfully combines the delicate flavors of the sea with the zesty, aromatic essence of ginger. This recipe is a celebration of simplicity and elegance, showcasing how a few well-chosen ingredients can transform a humble fish into a gourmet delight.
Ginger Glazed Tilapia is more than just a meal; it’s a healthy, flavorful, and quick-to-prepare dish that’s perfect for a busy weeknight dinner or a special occasion. Serve it with a side of steamed vegetables, a fragrant rice pilaf, or a crisp salad for a well-rounded meal. Whether you’re a seafood lover or just looking to add more fish to your diet, this dish is sure to impress with its vibrant flavors and elegant presentation.
ingredients
- 2 tablespoons coconut oil (get more recipes)
- 5 (5-ounce) tilapia fillets (get more recipes)
- 3 garlic cloves, minced (get more recipes)
- 2 tablespoons fresh ginger, minced (get more recipes)
- 2 tablespoons unsweetened shredded coconut (get more recipes)
- 2 tablespoons coconut aminos (get more recipes)
- 8 scallions, chopped (get more recipes)
INSTRUCTIONS
- Preheat your oven to 375°F (190°C).
- Pat the tilapia fillets dry with a paper towel.
- Sprinkle a bit of salt on both sides of the tilapia fillets.
- Mince the garlic cloves and fresh ginger.
- In an oven-safe skillet, heat coconut oil over medium heat. Add minced garlic and ginger, and sauté until fragrant.
- Stir in the unsweetened shredded coconut and cook for another minute until the coconut is lightly toasted.
- Coat each tilapia fillet with the ginger-garlic-coconut mixture.
- Drizzle the coconut aminos over the tilapia fillets.
- Sprinkle chopped scallions over the fillets.
- Bake in the preheated oven for about 15-20 minutes or until the tilapia is cooked through and flakes easily with a fork.
- If you prefer a bit of browning on the top, you can broil the tilapia for an additional 2-3 minutes, keeping a close eye to prevent burning.
- Remove from the oven and serve the Gingered Glazed Tilapia immediately.
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