Autumn Spice Pumpkin Custard
Welcome to a dessert that captures the very soul of fall – our Autumn Spice Pumpkin Custard. This delightful treat is a celebration of the season’s quintessential flavors, wrapped in a smooth, creamy texture that comforts and satisfies in every spoonful.
Imagine the richness of pumpkin, a staple of autumn harvests, blended seamlessly with a symphony of spices like cinnamon, nutmeg, and ginger. These warm, aromatic spices not only evoke the cozy essence of fall but also enhance the natural sweetness and earthiness of the pumpkin.
The beauty of this custard lies in its simplicity and elegance. Each ingredient is chosen to complement the pumpkin’s star role, from the gentle sweetness of brown sugar to the luxurious cream that creates the custard’s signature velvety texture. The result is a dessert that’s not just a treat for the palate but also a feast for the eyes, with its inviting golden hue and tempting aroma.
Autumn Spice Pumpkin Custard is more than just a dessert; it’s an experience. It’s about wrapping yourself in a blanket of comforting flavors, celebrating the bounty of the season, and savoring the joy of simple pleasures. Whether served as a finale to a festive meal or enjoyed as a quiet treat on a crisp autumn evening, this custard promises to bring a touch of magic to your table.
Let’s embark on a culinary journey that embraces the heartwarming charm of autumn, and discover how to create this enchanting and indulgent dessert in your own kitchen.
ingredients
- 1 cup of pure pumpkin puree (get more recipes)
- 1 teaspoon of cinnamon (get more recipes)
- ¼ teaspoon of ginger (get more recipes)
- 2 fresh grates of nutmeg (get more recipes)
- A small pinch of salt (get more recipes)
- 2 large, free-range eggs (get more recipes)
- 1 cup of creamy coconut (get more recipes)
- 8-10 drops of liquid (get more recipes)
- 1 teaspoon of pure (get more recipes)
INSTRUCTIONS
- Preheat your oven to 350°F (175°C) and get your custard baking dish ready.
- In a mixing bowl, whisk together the pumpkin puree, cinnamon, ginger, freshly grated nutmeg, and a pinch of salt. Blend these until evenly combined for a uniform flavor.
- Crack the eggs into a separate bowl. Beat them lightly, then add them to the pumpkin mixture. Stir well to ensure the eggs are fully incorporated.
- Pour in the coconut milk, and add the liquid stevia and vanilla extract. Whisk everything together until you achieve a smooth and homogenous mixture. The coconut milk will add a creamy texture and a hint of tropical flavor.
- Carefully pour this mixture into your baking dish. You can use individual ramekins or a single larger dish, depending on your preference.
- Place the dish (or dishes) in a larger baking pan. Pour hot water into the pan until it comes halfway up the sides of the custard dish(es), creating a water bath. This helps the custard cook gently and evenly.
- Bake in the preheated oven for about 45-50 minutes. The custard should be set, but still slightly wobbly in the center.
- Remove from the oven, and let the custard cool in the water bath. Once cooled, transfer it to the refrigerator to chill.
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