Citrus Zest Arugula Bruschetta
Embark on a flavorful journey with Citrus Zest Arugula Bruschetta, a vibrant and zesty twist on the classic Italian appetizer. This recipe brings together the peppery bite of fresh arugula with the bright, refreshing notes of citrus, all atop a perfectly toasted slice of bread.
Citrus Zest Arugula Bruschetta is more than just an appetizer; it’s a celebration of fresh, simple ingredients coming together to create a symphony of flavors and textures. It’s perfect for a summer gathering, as a light starter for an Italian meal, or even as a wholesome snack. This bruschetta invites you to play with flavors and enjoy the simplicity of good food, making it a sure hit for any occasion where you want to impress with minimal effort and maximum taste.
ingredients
- 1 tablespoon olive oil (get more recipes)
- 1 clove minced garlic (get more recipes)
- 1 cup sliced shiitake mushrooms (get more recipes)
- Handful of arugula (get more recipes)
- Salt and black pepper, to taste (get more recipes)
- 1 large slice cassava or coconut flour bread (get more recipes)
INSTRUCTIONS
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant.
- Add sliced shiitake mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are tender and lightly browned.
- Season the mushrooms with salt substitute and black pepper substitute to taste. Stir in a squeeze of lemon juice for added flavor.
- While the mushrooms are cooking, wash and prepare the arugula.
- Toast a slice of bread until it reaches your desired level of crispiness.
- Place the toasted bread on a plate. Spoon the sautéed mushrooms over the bread.
- Top the mushrooms with a handful of fresh arugula.
- Serve the Lemon & Arugula Mushroom Toast immediately.
- Enjoy this simple and flavorful toast as a snack or light meal.
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