Cucumber and Avocado Salad
Embrace the crisp, refreshing symphony of flavors with our Cucumber and Avocado Salad—an ode to simplicity, vibrancy, and the pure joy of fresh ingredients. This salad is a harmonious blend of cool cucumber, creamy avocado, and a medley of aromatic herbs, brought together with a light and tangy dressing. Effortless to prepare and delightful to savor, this dish is a testament to the beauty of uncomplicated, yet thoughtfully combined, elements.
Each bite of this Cucumber and Avocado Salad is a celebration of contrasts—the crispness of cucumber against the smoothness of avocado, the brightness of cilantro and mint, and the gentle tang of the dressing. A perfect union of textures and flavors that invites you to indulge in a moment of refreshing simplicity.
Whether as a side dish at a summer gathering, a light lunch, or a vibrant accompaniment to your favorite protein, this salad is a versatile and healthful addition to your culinary repertoire. Join us in appreciating the art of creating something extraordinary from the ordinary, a dish that captivates both the senses and the spirit.
ingredients
- 2 large cucumbers, thinly sliced (get more recipes)
- 2 ripe avocados, diced (get more recipes)
- 1/4 cup red onion, finely chopped (get more recipes)
- 2 tablespoons fresh cilantro, chopped (get more recipes)
- 2 tablespoons fresh mint, chopped (get more recipes)
- 2 tablespoons extra-virgin olive oil (get more recipes)
- 1 tablespoon apple cider vinegar (get more recipes)
- 1 teaspoon honey (get more recipes)
- Salt to taste (get more recipes)
- 1/4 cup toasted coconut flakes (optional, for garnish) (get more recipes)
INSTRUCTIONS
- Wash and thinly slice the cucumbers. Dice the avocados and finely chop the red onion.
- In a large mixing bowl, combine the sliced cucumbers, diced avocados, chopped red onion, fresh cilantro, and fresh mint.
- In a small bowl, whisk together the extra-virgin olive oil, apple cider vinegar, honey (if using), and salt to taste.
- Pour the dressing over the cucumber and avocado mixture. Gently toss the salad to ensure even coating of the dressing.
- Allow the salad to chill in the refrigerator for at least 15-30 minutes to let the flavors meld.
- Just before serving, garnish the Cucumber and Avocado Salad with optional toasted coconut flakes for a delightful crunch.
- Serve the salad as a refreshing side dish alongside your favorite protein or as a standalone dish for a light and satisfying meal.
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