Ginger-Cilantro Pancakes
Introducing our delightful twist on a breakfast classic: Ginger-Cilantro Pancakes! Prepare to embark on a culinary journey that seamlessly blends the warmth of ginger with the fresh, aromatic notes of cilantro, creating a pancake experience like no other. These pancakes are a harmonious fusion of savory and sweet, offering a unique flavor profile that will tantalize your taste buds.
The addition of grated ginger provides a subtle heat and earthiness, complemented by the vibrant, citrusy undertones of cilantro. This dynamic duo not only enhances the pancake batter but also infuses each bite with a burst of freshness that elevates the entire breakfast experience.
Whether you’re a seasoned pancake enthusiast or a curious culinary adventurer, these Ginger-Cilantro Pancakes are a must-try. Perfect for a leisurely weekend brunch or a special occasion breakfast, this recipe promises a symphony of flavors that will leave you craving more. Get ready to flip, stack, and savor the extraordinary combination of ginger and cilantro in every fluffy, golden bite!
ingredients
- 1 1/3 cups cassava flour (get more recipes)
- Salt, to taste (get more recipes)
- 1 (1-inch) piece fresh ginger, grated finely (get more recipes)
- 1 cup fresh cilantro leaves, chopped (get more recipes)
- 1 cup water (get more recipes)
- Olive oil for cooking spray (get more recipes)
INSTRUCTIONS
- In a mixing bowl, combine cassava flour, salt, grated fresh ginger, and chopped cilantro leaves.
- Gradually add water to the dry ingredients, stirring continuously, until you achieve a smooth batter consistency.
- Allow the batter to rest for about 15-20 minutes. This helps the flour fully absorb the liquid.
- Preheat a non-stick pancake pan or skillet over medium heat.
- Lightly grease the pan with olive oil cooking spray. Pour a small amount of the batter onto the hot pan, swirling it around to spread evenly.
- Cook the pancake until the edges begin to brown and the center is set. This should take about 1-2 minutes.
- Carefully flip the pancake using a spatula and cook the other side for an additional 1-2 minutes, or until golden brown.
- Repeat the process with the remaining batter.
- Serve the Cilantro Pancakes warm. They can be enjoyed on their own or paired with toppings.
Sponsored
SHERRY LARSON
Step into a healthier lifestyle with The Anti-Inflammatory
Approach, a comprehensive meal plan crafted by Sherry Larson, who has triumphed
over the challenges of Psoriatic Arthritis through dietary changes. This guide
is an invaluable resource for anyone seeking relief from inflammatory
conditions, offering a wealth of nutritious, easy-to-prepare recipes and
practical tips. Embrace Sherry’s expertise and personal journey to wellness,
and begin your own path towards a more balanced, inflammation-free life. Start
your anti-inflammatory journey today!
