Ginger Glazed Chicken Thighs
Welcome to the flavorful world of Ginger Glazed Chicken Thighs, a dish that perfectly marries the rich depth of chicken with the spicy warmth of ginger. This recipe transforms everyday ingredients into a culinary delight, offering a tantalizing balance of sweet, spicy, and savory flavors.
Ginger Glazed Chicken Thighs are more than just a meal; they’re an explosion of flavors that bring a touch of exotic flair to your dining table. They’re perfect for a family dinner, a casual gathering with friends, or even as a show-stopping main course for a special occasion. Serve them alongside steamed rice, stir-fried vegetables, or a fresh salad for a well-rounded, satisfying meal. This dish is sure to delight anyone looking for a flavorful and easy-to-make chicken recipe, with the ginger glaze providing a deliciously unique twist.
ingredients
- 1/2 small apple, peeled, cored, and chopped (get more recipes)
- 1 bunch scallion, trimmed and chopped roughly (get more recipes)
- 8 fresh ginger slices, chopped (get more recipes)
- 2 garlic cloves, chopped (get more recipes)
- 3 tablespoons olive oil (get more recipes)
- 1/2 teaspoon toasted sesame oil (get more recipes)
- 3 tablespoons apple cider vinegar (get more recipes)
- 1 tablespoon fish sauce (get more recipes)
- 1 tablespoon coconut aminos (get more recipes)
- salt and ground black pepper, as required (get more recipes)
- 4 (5-ounce) chicken thighs (get more recipes)
INSTRUCTIONS
- In a blender or food processor, combine chopped apple, scallion, fresh ginger, chopped garlic, olive oil, toasted sesame oil, apple cider vinegar, fish sauce, and coconut aminos. Blend until you have a smooth marinade.
- Pat the chicken thighs dry with paper towels. Season both sides of each chicken thigh with salt and ground black pepper .
- Place the chicken thighs in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure it’s well coated. Marinate in the refrigerator for at least 30 minutes, or ideally, for a few hours.
- Preheat your oven to 400°F (200°C).
- Heat an oven-safe skillet over medium-high heat. Sear the chicken thighs on both sides until browned.
- Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the chicken thighs are cooked through.
- Ensure the internal temperature of the chicken reaches 165°F (74°C).
- Serve the Gingered Chicken Thighs hot, garnished with additional scallions if desired.
Sponsored
SHERRY LARSON
Step into a healthier lifestyle with The Anti-Inflammatory
Approach, a comprehensive meal plan crafted by Sherry Larson, who has triumphed
over the challenges of Psoriatic Arthritis through dietary changes. This guide
is an invaluable resource for anyone seeking relief from inflammatory
conditions, offering a wealth of nutritious, easy-to-prepare recipes and
practical tips. Embrace Sherry’s expertise and personal journey to wellness,
and begin your own path towards a more balanced, inflammation-free life. Start
your anti-inflammatory journey today!
